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Class 6th
Food: Where Does it Come from?
Components of Food
Introduction
Carbohydrates
Proteins
Fats
Vitamins
Balanced Diet
Class 7th
Class 8th
Crop Production and Management
Need of crop production and types of crops
Agricultural practices – Preparation of soil and sowing seeds
Agricultural Practices-Adding Manure and Fertilizers
Agricultural Practices-Irrigation
Agricultural Practices: Weeding, Harvesting and Storage
Microorganisms: Friend and Foe
Introduction and Classification
Friendly Microorganisms
Harmful Microorganisms
Food Poisoning
Nitrogen Fixation
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Class 8th